Our Story
Experience the magic of Kavos Taverna, a beloved culinary destination in Mykonos since 1969.
This enchanting establishment seamlessly blends traditional Greek cuisine with mesmerizing views of the Aegean Sea. With impeccable service, the finest ingredients, and skilled chefs, Kavos Taverna offers a unique dining experience that will leave you spellbound. Indulge in delectable seafood dishes and exquisite wines while enjoying front-row seats to breathtaking sunsets. Immerse yourself in the rich history of this iconic location, where scenes from international films were filmed. From its prime position by the sea, Kavos Taverna provides an unparalleled backdrop of glistening waters and stunning sunset vistas.
Enjoy the Freshest Seafood in Mykonos
Kavos Taverna proudly partners with local fishermen to bring you the most succulent seafood, caught just hours before it reaches your plate.
Situated along the picturesque coastline, Kavos Taverna boasts unbeatable views of the Aegean Sea and convenient access to some of Mykonos' top landmarks.
WHAT OUR VISITORS SAY
Posted on Google Myisha WashingtonTrustindex verifies that the original source of the review is Google. Being in Mykonos and sitting at Kavos and being on the water was so awesome. It was a beautiful day. The watermelon feta salad was so fresh, the lemonade was good, but the best part was the view.Verified by TrustindexTrustindex verified badge is the Universal Symbol of Trust. Only the greatest companies can get the verified badge who has a review score above 4.5, based on customer reviews over the past 12 months. Read more
Seafood is our passion, freshness is our mission, and quality is our commitment.
Experience
Simple and balanced. Alexander Petillo brings together flavors and specialties from Italy and beyond to create his own culinary world, full of surprising artistry.
“I traveled all over the world, feeling and learning the authenticity of each local speciality food. I benefit a lot from working with other chefs and restaurants. In Japan, in Thailand, in Sweden, in Mexico, and elsewhere, chefs have different philosophies and ways of handling ingredients.”
Timeless Tradition
Since the first restaurant opened at Darling Harbour in 1989, The PatioTime has brought together our passion for quality seafood, family values, and seasoned restaurant experience. Every time you eat with us, you’re tasting years of hard work, innovation, and commitment to good food.
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