About KAVOS TAVERNA

Our Story

Experience the magic of Kavos Taverna, a beloved culinary destination in Mykonos since 1969. 

This enchanting establishment seamlessly blends traditional Greek cuisine with mesmerizing views of the Aegean Sea. With impeccable service, the finest ingredients, and skilled chefs, Kavos Taverna offers a unique dining experience that will leave you spellbound. Indulge in delectable seafood dishes and exquisite wines while enjoying front-row seats to breathtaking sunsets. Immerse yourself in the rich history of this iconic location, where scenes from international films were filmed. From its prime position by the sea, Kavos Taverna provides an unparalleled backdrop of glistening waters and stunning sunset vistas.

seafood restaurant in mykonos

Enjoy the Freshest Seafood in Mykonos

Kavos Taverna proudly partners with local fishermen to bring you the most succulent seafood, caught just hours before it reaches your plate.

Situated along the picturesque coastline, Kavos Taverna boasts unbeatable views of the Aegean Sea and convenient access to some of Mykonos’ top landmarks.

Testimonials
WHAT OUR VISITORS SAY
OUR SEAFOOD PHILOSOPHY
Seafood is our passion, freshness is our mission, and quality is our commitment.
Fabulous taste journey

Experience

Simple and balanced. Alexander Petillo brings together flavors and specialties from Italy and beyond to create his own culinary world, full of surprising artistry.

“I traveled all over the world, feeling and learning the authenticity of each local speciality food. I benefit a lot from working with other chefs and restaurants. In Japan, in Thailand, in Sweden, in Mexico, and elsewhere, chefs have different philosophies and ways of handling ingredients.”

Time proves quality

Timeless Tradition

Since the first restaurant opened at Darling Harbour in 1989, The PatioTime has brought together our passion for quality seafood, family values, and seasoned restaurant experience. Every time you eat with us, you’re tasting years of hard work, innovation, and commitment to good food.

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